Cloverleaf Rolls

MAKE THE DOUGH

Combine all dough ingredients in a stand mixer. Knead for 6-7 minutes until the dough comes away from the sides of the bowl.

Transfer to a lightly floured surface and knead briefly to form a smooth, slightly sticky ball.

1ST RISE

Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm spot for 60-90 minutes, until doubled in size.

Brush a 12-cup muffin tin with 1 tablespoon of melted butter and set aside.

SHAPE THE ROLLS

Punch down the dough and divide it into 12 equal portions. You can use a kitchen scale for accuracy, aiming for each piece to weigh around 17 grams (0.6 oz).

Divide each portion into 3 smaller, equal-sized pieces and roll into balls.

2ND RISE

Place 3 dough balls into each muffin cup, seam side down. Cover loosely with plastic wrap and let rise for another hour.

Preheat the oven to 350°F (175°C). Remove the plastic wrap and bake for 22 minutes, until golden brown.

BRUSH

Remove the rolls from the oven and brush them immediately with melted butter. Cool slightly before serving.